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An SBO Co.
Toll free: +011-604-941-9022
We are a website with Global Life Producers Canada, a Canadian promotional or proactive website on improving milk food product (MFP) from hi-producing GMO (but labelled non-GMO processed MFP-producing) cows to be encouraged world-wide with the auspices of trained personnel or scientists wishing to patent their own GMO livestock and business enterprise from farm management.
We are promoting various specific foodie ideas ("gourmet" or delicacy in food recipes) specifically with dietetic MFP derivatives also referred to as dairy food products (DFP) such as these e. g. s.: a) oleo-fat food products such as gravies, confectionaries, sour cream, yoghurt, cottage cheese, cream cheese, creamed dips, whipping cream, and buttermilk, all with boosted omega - 3 and omega - 6 fatty acid content; b) cheese and related dairy processed products will emerge earlier as a feeding application with seagrasses together with pharma and bioenergy to follow based on volume of production although this will hinge specifically on developing successfully XL Grow (R) varieties to make it cost effective for dairy and cheese making; large volume hi-producing GMO cows will also help this process to produce enough product for processing cost effectively; and c) deli-meat products with fat added including salami, sausages, meat loaf and longesina as a favourite breakfast chorizo (Filipino).
We encourage cos. to also collaborate who also engage collection operations for yellow fat or lard/tallow from fast food and restaurant deep-fryer machines to branch out into making our proprietary oleo or fat compounded mixtures from omega-3,6 polyunsaturated fats, for e. g., from corn, castor seed or oil, sunflower and safflower processed to purity in these fats before further conversion by enzyme treatment to fatty acids and then added with reducing agent to prevent rancidity depending on the redox potential of the food material.
Also, to manufacture our goal in making bulk food product [named here Gemalta (R)] in the way of water-soluble carbohydrates as a dietetic for supplying sugars normally from 'fruit -n- veg' in the human diet like in the case of high-milk solids contained in dairy whey would be a source of galactose and glucose and eventually with further treatment, galactans oligosaccharides, enzymatically*.
Food-grade processing profiling end-qualities for berry fruit mast (e. g. blueberries) as one source of complex carbohydrates are: a) appearance or pigmentation/oxidation, b) flavour and texture in taste tests, c) stability for long-enough shelf-life. Steps in processing include: a) filtering out pits, b) depigmentation with enzymatic oxidation, c) hydrolyzing and solubilizing proteins with washing, d) and then washing off other impurities, amongst other steps. It is believed that the process is aqeous (aq) or water-based, with solutes of salts, buffering with enzymes with anti-microbials or preservatives. Enzymes can be used to temper-treat polymeric saccharides to oligomers and also disaccharides to simple sugars, but only partially.
Look for our various Dietetic Food Products in future: 1) Filipino Tocino a la Satay sausages, 2) Sichuan-style Salami, 3) Satay-style Salami, 4) Pescaciutto-style fish-based ham, 5) Sour Sop Tea Extract, 6) Palm Sap Sugar, 7) L'Oleo (R) Gel Extenderiser, 8) CaraLaite or fortified caramilk, 9) Golden Dietetic Egg Powder or eggs from low cholesterol farmed egg layers.
[*WSC: glucose, fructose, sucrose, fructans, galactans, araban (short strings of the sugar arabinose), xylans (from hemicellulose) and cellulose for fibre. This is usually from dietary smoothie food products incorporating it from derived based material like Italian ryegrass cut at a young leafy stage in the Spring and which can be produced horticultularly continuously from a rolling, hod-dispensing system.]
Last update of this entry: July 05, 2020