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registry of biomedical companies

  May 25, 2022
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NE Brasilierao Territory Info Canada

1440 Barberry Drive Port Coquitlam

Phone: +011-604-945-8408
Fax: +011-604-941-9022
E-Mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it


The provisionary for the Northeastern Brasilierao countryside sector.



1) Energy and Telecommunications.

2) Food Production, Storage & Mfg. 

3) Farming & Transport of Goods and Services.

4) Water & Irrigation Systems. 

5) Agro-cropping Farm & Processing.

6) Hydroponic Farming of Fibre Feedstock for both Energy and Livestock (cattle, piggery, etc.) 


We utilize technology as the essential ingredient in bringing about socio-economic and cultural progress in the developing NE Brasilierao sector - the northeastern part of Brazil. "Yeast bagasse" technology will move in and utilize other grassy (and other pithy plant crops) that grows like sugarcane, switchgrass & miscanthus. Climactic zones include both rainforest rain-fed and irrigated areas in Brazil. Feedlot animal systems for production of both large and smaller livestock will be used. Economic regeneration of northeastern Brazil, like the Batangas region in the Philippines, would produce beef (e. g. porc meat loaf & corned beef - which requires little cooling) and dairy (for e. g. as with cheese, condensed and evaporated milk, powdered cream for coffee and chocolate-making) are food products that directly derive from the meat & dairy industries. These agri-food ideas will revitalize the sugar industry by diversifying sugar production: cropping such as non-sugar cane spp. cropping and leguminous haulms for bioenergy production and others such as wheat, rice, manioc, corn and legume grains and for food production. They will revitalize food manufacturing and processing including packaging, transport industries, energy sector and import-export industries

In feeds processing of animal livestock socio-cultural game changers are: 1) non-GMO PNA-B12 on ureolysis of common FCR of straw, stover and haulms also called urea-haylage, 2) "Yeast bagasse" and 'Yeast pulp" (the latter just a proposal at this time but viable for wood milling areas found in the Amazonian forests of Brazil), 3) non-GMO PNA-B12 SSF of bagasse, stover and straw and 4) SSF of aquatic plant spp. for even greater energy yield in production and feed nutrification. We will outline more to come that could help further develop the NE sector of Brazil in the near future. Here we highlight crop and feeds processing or manufacturing technologies with less energy and chemical inputs. More organic approaches and sustainable ones are being conceived of at "Skye Blue" for this purpose.

Australia is in fact in a planning stage to deliver solar-powered electricity/battery power or technology to its hi-tech industry sectors in terms of electronic use or devices, vehicular transport or commute vehicles, extreme tracking transport vehicles and very advanced aereospace travel and exploration, as examples, of potential use and in future. The attendant industry of mining the ore-bearing enriched Mn (maganese) from the ocean floor around Oceana in the Pacific is right at their doorstep and complements demand by batteries manufacturing.  Around the world, battery power sourced from solar cell technology will require more expansive and extreme solar irradiation available geographically in regions such as the Outback Down Under, Mexico, New Mexico/Arizona in the U.S. A., as examples, and the northeastern quarter or sector of Brazil. In the long term this will help upon mobilization of solar technology a cooling effect on weather patterns on the earth's surface perhaps with benefits to protecting against very potentially destructive brushlit wildfires with our so-called man-made climate change going on with weather patterns. Mass manufacturing of solar cell or paneling is not cheap and needs a break even point before they become more available to the industry or people, even true in a country like Australia. Such will form 'Solar Farming' for electrical energy generation outside the localized or municipal electrical grids for electric utilities.

The socio-cultural committee in our Principal's Negros Oriental home province of the Philippine Islands in their local university calls for apropos technology that are a good fit for the ethno-cultural practices, educational cultural know-how, political will, the natural resource base, clime and reasons for economic subsistence like we would like to intend for the Brazilian NE sector currently proposed for 'zero' transmigration excepting influx of semi-urban-, urban-, and rural-to-rural relocation preserving human capital resources including talent.

Feed manufacturing co-ops will be placed industrially, financially and organized labour will be legislated to thrive in this NE sector. Although major outside investors would continue to hold large parts in ownership in these type of enterprises there is a need to practice considerable labour union parity or peace so as to work the system. 

A recent major story with piggery farming was precipitated by the mass farming of the Brazilian soybean crop, the outbreak of swine flu endemic in SE Asia (e. g. Vietnam and the Philippines) (and China) and the ongoing movement of seagrass hydroponics. There is now mass farming of pigs by major players in the U.S.A.  to serve both the U.S. market and Overseas (e. g. largely for the export market in China) driving the current mass farming of hundred thousands of acres in soybeans with inputs in fertilizers (nitrogen, phosphate and potassium) with the need to solve the problem, for e. g. in the U.S., hog farm wastes which can fortunately be cycled back to soil if treated, but posing a pollution problem in terms of NH3, antibiotics and pesticide residues potentially leading to public health problems. Our specific proposal here is to involve farming hydroponically, via submerged culture marine seagrass species with XL-grow qualities, for feedstock to both dairy and piggeries, serving in the latter case more healthy and better growing livestock and to minimize use of antibiotics, potentially a public risk. There is also, no doubt, a need further limit our livestyle habit of ever increasing, meat consumption, around the world, and with increasing populations, to alleviate the heavy toll on soil and deforestation use including the denudation of the Amazonian rain forest in Brazil and potentially elsewhere. It's been mentioned that this can also potentially spread the problem to countries like Mozambique (another Portuguese-speaking country relatable to Brazil in South America) in the African continent. Amongst places that have a prioritized demand for porc consumption rather than overproduction are countries like Nigeria, Pakistan and Bangladesh in the world for the future with population trends. 

There is already a heavy demand for wheat and resistant varieties are required to help stabilize supply and demand each year. In fact, a Chinese scientist has helped lead this area of research by developing a timely solution to this problem. At "SkyeBlue" of Port Coquitlam, BC CANADA V3B 1G3, we are fielding a new food variety based on instant wheat noodles (the same you get from a packet at the grocery store) for snacking for both kids and adults to be served with both typical and more elaborate spices mixes, with extra garnishings like peppers or chillies and citrus (e. g. lemon and lime juice), deli meats, meat and seafood jerky pieces, with garnishing of fresh chopped greens - to be parboiled first and then fried and tossed in oil, as a start, in this enterprise from your kitchen rack and fridge.  We call it in the Philippines with use of various light noodles or pastas a type of "Panceteria" (from the native noodle dish- "Pancet" and the popular "cafe-teria"). (See: our website place called "Panceteria et Cafe" supported by Wix.com. We are planning to consult to set up such eateries called the "Emporias" with both noodle dishes, oriental foods and cafe pastries with tea, coffee, soft drinks, highly sweetened flavoured teas like Japanese green tea machas and Indian chai lattes.

To append this new story on wheat-based foods in Brazil (viz. also Carribbe, Africa, and the rest of South America) and our original food idea for meat-based protein complementation of whole-grain (including non-gluten legume grained) pastas using in this case the e. g. of oyster-based proteins, legume turtle bean flavoured proteins for a special protein-based sauce and with our proprietary Pepper-Peanut Sauce(R) for noodles.

(c) D. A. Flores. SKYE BLUE INTERNET. Port Coquitlam. BC. Canada V3B 1G3. 

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Last update of this entry: October 29, 2021

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