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An SBO Co.
Curently we are working with possibilities of food delivery system development with complex carbohydrates and fibre from vegetables, fruit pomace or skins (e. g. blueberry, apple and grape) and marine graass (note: ethnobotanical studies in Canada in countries in the Indian sub-Continent have noted use of human consumption outside of livestock and fishes similar to salad greens) semi-purified or fully processed for various types of complex carbohydrates: polysaccharides, oligosaccharides and their enzymatically derived sugars and spring first-cut forage material for various of the water-soluble carbohydrates (WSCHO).
The processes used are to physically/chemically fractionate components for low amounts of lignin, the cellulose and hemicellulose attached and pectin in addition to antioxidants and assorted or various WSCHO, separate them in vitro in prep modality, further purify them and finally freeze-dry fraction to be stored at -5 deg C.
Marinegrasse is touted as various sources of commercial product and based on the capital-intensive-added value ratio will favour the following in that order of production (this may not necessarily be reflected in marketshare vs. the competition but nevertheless represents a considerable growth opportunity):
2. food like our food delivery system of complex carbohydrates
3. energy for biofuel manufacturing
4. feed as bi-product vs. pond-raised duckweed
Last update of this entry: July 10, 2019