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Webinar on HACCP – Hazard Analysis and Critical Control Points

 
  May 11, 2015  
     
 


Compliance Trainings, Online
2015-05-28


Description :

HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced.  It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.

Areas Covered in the Session :

Critical Control Points defined

Why Critical Control Points are needed

How Critical Control Points are determined

How Critical Control Points are used

Critical Control Plan development

Who Will Benefit:

A must attend webinar for all personnel / companies in the Pharmaceuticals, Medical Devices, Biotechnology, Cosmetics, Personal Products, Foods & Beverages fields. The professionals who will benefit include all:

Manufacturing Department

Regulatory Affairs

Quality Professionals

Documentation department

Compliance officer

Product Development Professionals

QA/QC analysts

Internal Auditors

Quality Assurance scientists

Production

Operations

Consultants

Quality Unit managers and supervisors

Training Managers and Directors

Price tags:

Live

Single Live : For One Participant

$ 249

Corporate Live : For Max. 10 Participants

$ 899

Recording

Single REC : For One Participant - Unlimited Access for 6 Months

$ 299

For more information and enquiries contact us at

Compliance Trainings

5939 Candlebrook Ct, Mississauga, ON L5V 2V5, Canada 
Customer Support : #416-915-4458 
Email : support@compliancetrainings.com

 

 
 
Organized by: Compliance Trainings
Invited Speakers:

Charles Paul is an instructional designer and management consultant with over 30 years’ experience providing training and consulting services to regulated industries. He has installed quality systems and designed and developed GMP and operational documentation and training programs for foods and beverage, pharmaceuticals, biotech, cosmetics, and consumer product – OTC industries.

 
Deadline for Abstracts: 2015-05-28
 
Registration:

For more information about this event please visit

https://compliancetrainings.com/SiteEngine/ProductDetailView.aspx?id=FDB1462

E-mail: suzzane.d@compliancetrainings.com
 
   
 
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