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Hyatt Regency Bethesda, One Bethesda Metro Center, Bethesda, MD 20814, USA
June 22-23, 2015
The Rapid Detection for Food Safety Conference will feature presentations on emerging optical, nanotechnological, spectroscopic and electrochemical technologies for pathogen detection, including label-free and high-throughput methods. Novel ligands for pathogen capture will also be examined. Benefits and challenges of these new methods and their comparison with existing techniques will be discussed. Label-free approaches and the advantages of novel bioaffinity ligands will be highlighted.
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Organized by:
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Knowledge Foundation, a division of CHI |
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Invited Speakers:
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Keynote Speakers: - Bob Buchanan, Ph.D., Professor & Director, Center for Food Safety & Security Systems, University of Maryland
- Peter Gerner-Smidt, M.D., DMS, Chief, Enteric Disease Laboratory Branch, Division of Foodborne, Waterborne and Environmental Diseases, United States Centers for Disease Control (CDC)
For a full list of speakers, please visit our website.
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Deadline for Abstracts:
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Registration:
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Register Now
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E-mail:
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custserv@knowledgefoundation.com
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